Elissa Suh is a content strategist, food writer, and film critic based in New York.
Her writing has appeared in Mubi, IndieWire, Grub Street, and Bon Appetit, among others.
Meet America's only producer of makgeolli, Grub Street
Highly Recommend: Unified Ferments, Bon Appetit
Review: The Truffle Hunters, Eater
The plain grain, Peddler Journal
On Drive My Car, Haruki Murakami, BLARB
On Tamara Jenkins' Private Life, Mubi
When Hong Song-soo pays you a compliment, Mubi
Imagined adaptations, Another Gaze
Outerborough aliens: In Jackson Heights and Brooklyn, IndieWire
Let her be horny: Amy Heckerling