Elissa Suh is a content strategist, food writer, and film critic based in New York.

Her writing has appeared in Mubi, IndieWire, Grub Street, and Bon Appetit, among others.

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SELECTED WRITING

How Jane Schoenbrun's 'emo horror' film helped them find themself, Input Mag

Meet America's only producer of makgeolli, Grub Street
Highly Recommend: Unified Ferments, Bon Appetit

Review: The Truffle Hunters, Eater
The plain grain, Peddler Journal

On Drive My Car, Haruki Murakami, BLARB

On Barry Jenkins's The Underground Railroad, Mubi
On the genre-swerving Bill Gunn, Mubi

On Tamara Jenkins' Private LifeMubi

The return of Barbara Loden's Wanda,  Mubi

When Hong Song-soo pays you a compliment, Mubi

Imagined adaptations, Another Gaze

Extremely abbreviated reviews, The Drift

Outerborough aliens: In Jackson Heights and Brooklyn, IndieWire

Rotten Tomatoes profile

INTERVIEWS

Communing with cows: Andrea Arnold

A stick, a stone, the end of the road: Joachim Trier

Unexpected humanist: Stephen Cone

Let her be horny: Amy Heckerling

Everybody runs: Louis Garrel